Easy Nut-Free Paleo Fudge (Vegan Too!)
This paleo and vegan fudge is the real deal! Ultra chocolaty, rich, creamy and a little chewy. It’s everything fudge should be! It’s also completely free of dairy, nuts, and gluten and is about to become your new favorite treat!
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 mins
- Yield: About 20 pieces
- Category: dessert
- Cuisine: american
- Diet: Vegan
Ingredients
9 oz enjoy life semi-sweet chocolate chips
1/3 c maple syrup
1/4 c refined coconut oil
2 Tbs arrowroot starch
1 tsp vanilla extract
pinch of sea salt
Instructions
- Melt the coconut oil and chocolate chips in a medium bowl over a double boiler or in the microwave. Stir frequently until completely melted and smooth.
- Add the maple syrup, vanilla and arrowroot starch, continue stirring the fudge mixture until all the ingredients are combined.
- Pour the fudge mixture into a parchment paper lined loaf pan and place the pan to chill in the refrigerator for 1-2 hours.
- When the fudge is set, remove from the pan and slice into even squares.
- Serve at room temperature and enjoy.
Notes
- For silky smooth fudge, melt the chocolate slowly, stirring frequently to prevent it from burning and becoming lumpy.
- Grease your loaf pan with coconut oil before lining with parchment paper. This will help the parchment paper lay flat, allowing for cleaner edges.
- If you don’t have a double broiler, simply place a heat safe bowl over a small saucepan filled with 1-2 inches of water and bring to a simmer.
Keywords: paleo fudge, vegan fudge, nut-free
Find it online: https://vivrawellness.com/easy-nut-free-paleo-fudge-vegan-too/