Comforting Chicken Pot Pie Soup (AIP, Paleo, SCD, whole30)
Hearty, cozy chicken pot pie soup is deliciously creamy and tastes like everyone’s favorite pot pie in a comforting bowl of soup. Loaded with fresh vegetables, tender chicken, and healing bone broth, this soup is as nourishing as it is delicious.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
1 lb chicken breast, cut into 1” cubes
6 c chicken broth
1 medium celery root, cubed (about 2 cups)
3 medium carrots, diced
2 stalk celery, diced
1 medium onion, diced
2 tsp dried thyme
1 tsp dried parsley
1 tsp dried sage
1 tsp sea salt
Instructions
- In a large pot, saute the onion, carrots and celery until soft – about 5-7 minutes. Add the chicken and saute until chicken is fully cooked through.
- Transfer the chicken and vegetables to a bowl and set aside.
- Add broth and celery root to the pot and cook for 12-15 minutes. The celery root should be tender when pierced with a fork.
- Using an immersion blender, puree the celery root and broth until smooth and creamy.
- Add the chicken and vegetable mixture, thyme, parsley, sage and salt to the pot. Simmer on medium heat for 8-10 minutes until fragrant.
- Remove from heat and serve immediately. Enjoy!