Beef, Bacon and Chive Skillet Dinner (AIP, Paleo, Whole30)

This bacon and chive beef skillet is a delicious, one-pan meal that comes together with only 5 ingredients in 20 minutes or less. It’s AIP, Paleo and Whole30.



1 lb grass-fed ground beef

½ lb bacon, sliced into small pieces

½ c fresh chives, chopped

5 oz spinach

½ sea salt


  1. Heat a large pan over medium high heat and cook the bacon for 4-5  minutes until brown and crispy. Remove from the pan and set aside.
  2. Add the ground beef to the same pan containing the bacon fat, and season with salt. Crumble the beef using a large spoon, and cook until browned. 
  3. Add the spinach to the pan, and cook for 1-2 more minutes until the spinach is wilted.
  4. Next, stir in the bacon and fresh chives until well combined.
  5. Serve and enjoy!