Beef, Bacon and Chive Skillet Dinner (AIP, Paleo, Whole30)
This bacon and chive beef skillet is a delicious, one-pan meal that comes together with only 5 ingredients in 20 minutes or less. It’s AIP, Paleo and Whole30.
Ingredients
1 lb grass-fed ground beef
½ lb bacon, sliced into small pieces
½ c fresh chives, chopped
5 oz spinach
½ sea salt
Instructions
- Heat a large pan over medium high heat and cook the bacon for 4-5 minutes until brown and crispy. Remove from the pan and set aside.
- Add the ground beef to the same pan containing the bacon fat, and season with salt. Crumble the beef using a large spoon, and cook until browned.
- Add the spinach to the pan, and cook for 1-2 more minutes until the spinach is wilted.
- Next, stir in the bacon and fresh chives until well combined.
- Serve and enjoy!