RoseWater and Beet Latte

With a light floral aroma, creamy coconut milk, and a beautiful pink color, this latte feels extra fancy and is perfect for when you want to treat yourself to something special.


½ c full-fat coconut milk

½ c filtered water

1 tbs rosewater 

1 tsp maple syrup

¼ tsp beet powder 

pinch of salt


1. Add the coconut milk, water, rosewater, maple syrup and salt to a small saucepan. Heat on medium/low heat until warm. About 3-4 minutes.  Remove from heat. 

2.  Add beet powder. Combine using a milk frother until milk is frothy and ingredients are mixed well. 

3. Serve immediately and enjoy!