Paleo German Apple Pancake (Apfelpfannkuchen)

This super easy Paleo German apple pancake is the perfect thanksgiving day breakfast! With sweet caramelized apples, and notes of cinnamon, this custard-y pancake is a scrumptious fall treat everyone will love! It’s also gluten-free, dairy-free and Paleo.



1 honeycrisp apple, cored and sliced

1 teaspoon cinnamon

3 tablespoons coconut oil

4 large eggs

½ cup almond flour

1/2 cup arrowroot flour

¼ teaspoon salt

1 cup full-fat coconut milk

2 tablespoons coconut sugar


  1. Preheat oven to 400° F.
  2. Saute the apple slices. Heat the coconut oil in a 12” skillet over medium high heat and saute the apple slices until they begin to soften. Remove from the skillet and set aside.