Orange-Cranberry Muffins (Grain-Free, Paleo)

Bursting with tart fresh cranberries and zesty orange, these orange cranberry muffins are moist, light and perfect for Christmas, or anytime of the year!



1/2 c coconut flour

1/3 c arrowroot flour

2 eggs

1/2 c maple syrup

1 tsp vanilla extract

3/4 c orange juice

1/2 c coconut oil

1 Tbs orange zest

1 tsp baking soda 

1/2 tsp cinnamon

1/2 tsp salt

1 c fresh cranberries


Preheat oven to 375° F and line a muffin tin with 12 muffin liners. 


1. In a large bowl, combine the eggs, maple syrup, vanilla, coconut oil, and orange juice until thoroughly mixed. 


2. Add the dry ingredients and stir until smooth. Let the batter to sit for 5 minutes to allow the coconut flour to absorb.


3. Gently fold in the cranberries.


4. Scoop about 1/4 cup of the batter into the muffin tin and bake at 375° F for about 12-15 minutes or until a toothpick comes out clean. 


5. Remove from the oven and allow to cool before serving.