Legume-Free Hummus (AIP, Paleo, Whole30, GAPS)
Ingredients
2 c cooked and shredded chicken
1/2 c olive oil
3 Tbs lemon juice
3 garlic cloves, chopped
1/2 tsp cumin, (omit for AIP)
2-3 Tbs water, optional
Instructions
1. Add the chicken, olive oil, lemon juice, garlic, and cumin to a food processor. Pulse to combine.
2. Blend the hummus mixture on high for 1-2 minutes, until completely smooth. Scraping down the sides occasionally.
3. If the hummus is too thick, add 2-3 Tbs of water, and blend until smooth.
4. Once the hummus is smooth and combined, store in an airtight container in the refrigerator for up to 1 week.