1. Add the chicken, olive oil, lemon juice, garlic, and cumin to a food processor. Pulse to combine.
2. Blend the hummus mixture on high for 1-2 minutes, until completely smooth. Scraping down the sides occasionally.
3. If the hummus is too thick, add 2-3 Tbs of water, and blend until smooth.
4. Once the hummus is smooth and combined, store in an airtight container in the refrigerator for up to 1 week.