Homemade Ranch Dip (AIP, Paleo, Whole30)

Homemade dairy-free ranch dip made with fresh ingredients in 5 minutes or less! Perfect for dipping or drizzling over salads. It’s AIP, Paleo, Whole30, and tastes better than the bottled version!



1 5 oz container coconut yogurt

¼ c coconut milk

1 tbs +2 tsp  raw apple cider vinegar

2 Tbs chives, finely sliced

2 Tbs fresh dill, finely chopped

2 Tbs fresh parsley, finely chopped

¼ tsp salt

½ tsp onion powder

½ tsp garlic powder


  1. Add the coconut yogurt and coconut milk to a glass jar with an airtight lid and shake to combine. 
  2. Next add the herbs, salt, spices, and apple cider vinegar and shake vigorously until everything is well combined. 
  3. Serve immediately, or store in the refrigerator for up to one week.


For a thinner, pourable salad dressing, add an extra ¼ c of coconut milk

If your coconut milk or yogurt is lumpy, mix with an immersion blender for 20-30 seconds before adding the herbs.