Quick, easy, and full of flavorful, anti-inflammatory foods, this healthy curry chicken salad is the perfect way to spice up your weekday lunches. It’s also AIP, Whole30, Paleo, and seriously delicious!
1.5 lbs cooked chicken, chopped
1 5 oz can coconut cream
1 granny smith apple, diced
1 c sliced red grapes
1/2 cup diced red onion
1/2 c diced celery
1/4 c chopped cilantro
1 tbs +1 tsp AIP curry powder
1 tbs lemon juice
½ tsp salt