Name: Greek "Pasta Salad" (AIP, Paleo, Whole30)
Ingredients: 2 large zucchini, spiralized; 1 small cucumber, peeled and diced; ½ c sliced kalamata olives; ½ c red onion, sliced; ¼ c olive oil; 3 Tbs red wine vinegar; 1 Tbs dried oregano; 1 tsp dried mint; ½ tsp salt; 

Greek “Pasta Salad” (AIP, Paleo, Whole30)

Author: Molly

Ingredients

Scale

2 large zucchini, spiralized

1 small cucumber, peeled and diced

½ c sliced kalamata olives

½ c red onion, sliced

¼ c olive oil

3 Tbs red wine vinegar

1 Tbs dried oregano

1 tsp dried mint

½ tsp salt

Instructions

In a medium mixing bowl, combine zucchini, cucumber, olives, and onion. Set aside.
Whisk olive oil, red wine vinegar, oregano, salt and mint in a small bowl. Pour over zucchini mixture and allow to marinate 1 hour before serving.
Store in an airtight container in the refrigerator for up to 5 days.

Find it online: https://vivrawellness.com/greek-pasta-salad-aip-paleo-whole30/