2 c coconut flakes
¾ c tigernuts, chopped
¾ c apple chips, chopped
½ c raisins
2 tsp ginger powder
1 ½ tsp cinnamon
1 pinch of salt
2 tbs of coconut oil2 tbs maple syrup
1. Add all ingredients to a large mixing bowl and stir to combine.
2. Spread the granola mixture onto the lined baking sheet in one even layer, and bake at 325° F for 10-12 minutes, stirring halfway trough.
3. When the granola is lightly golden brown, remove from the oven and allow to cool completely before serving. Enjoy!