Gluten-free Snickerdoodle Cookies (Paleo, AIP, dairy-free)
These easy Paleo snickerdoodle cookies are the real deal. They’re thick, pillowy soft, and secretly grain-free, dairy-free and egg-free. Trust me, you’ll never know these cookies are made with healthier ingredients.
Ingredients
½ c cassava flour
¼ c arrowroot flour
½ c palm shortening
¼ c maple syrup
1 Tbs gelatin
1 tsp vanilla
½ tsp cream of tartar
½ tsp baking soda
2 Tbs coconut sugar
2 tsp cinnamon
Instructions
- Preheat the oven to 350° F and line a cookie sheet with parchment paper.
- In a medium bowl, add the cassava flour, arrowroot flour, cream of tartar, gelatin, baking soda and salt and stir to combine.
- Stir in the maple syrup and palm shortening and mix until all the ingredients are well combined and a smooth batter is formed.
- Combine the cinnamon and sugar in a flat bowl. Roll the dough into 8-10 small balls and roll each cookie in the cinnamon sugar mixture until well coated. Place the balls of dough on the cookie sheet and flatten each one with the palm of your hand. Bake for 8 minutes.
- Remove from the oven and allow to cool on a cooling rack before serving. Enjoy!