1 cup steamed sweet potato
½ c coconut flour
¼ c arrowroot flour
⅓ c coconut sugar
¼ c blackstrap molasses
3 eggs
2 tsp ground ginger
1 ½ tsp cinnamon
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
For the Frosting
½ c palm shortening
2 Tbs coconut butter
1 Tbs coconut sugar