Diary-Free Thai Basil Ice Cream



1 13 oz can full fat coconut milk

1 medium avocado

¼ c raw honey

2 Tbs Thai basil, chopped

1 tsp vanilla extract


  1. In a high speed blender, add all ingredients and blend on high until smooth and combined. 
  2. Pour the mixture into the ice cream maker and follow the manufacturer’s instructions. 
  3. Serve as soft serve ice cream straight from the ice cream maker, or freeze for 2-3 hours before serving. 
  4. Enjoy!