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Cinnamon Poached Peaches With Sticky Ginger Syrup

  • Author: Molly Leavitt


Cinnamon poached peaches with sticky ginger syrup is a simple and elegant dessert perfect for late summer. Made with simple ingredients, this recipe is Paleo, dairy-free, AIP, and low sugar.



Poached Peaches:

2 firm yellow peaches, halved and pitted

2 C water

1/3 C honey

1 tsp grated fresh ginger

1/2 tsp cinnamon

Coconut Ricotta:

1/2 C coconut cream

2 Tbs palm shortening

1 Tbs gelatin

1/2 tsp vanilla extract


To make the coconut ricotta

  1. Combine all ingredients in a blender until combined.
  2. Transfer the coconut mixture to a bowl and chill in the freezer until thickened and firm  to the touch, about 10 minutes.