Cinnamon poached peaches with sticky ginger syrup is a simple and elegant dessert perfect for late summer. Made with simple ingredients, this recipe is Paleo, dairy-free, AIP, and low sugar.
Poached Peaches:
2 firm yellow peaches, halved and pitted
2 C water
1/3 C honey
1 tsp grated fresh ginger
1/2 tsp cinnamon
Coconut Ricotta:
1/2 C coconut cream
2 Tbs palm shortening
1 Tbs gelatin
1/2 tsp vanilla extract
To make the coconut ricotta