Chips A’hoy Cookies (Paleo, AIP, Coconut Free)
- Yield: 12 cookies
Ingredients
1/2 c cassava flour
1/4 c tapioca flour
1 tablespoon + 1 tsp grass-fed gelatin
1/2 tsp baking soda
1/2 teaspoon salt
1/3 c ghee (use coconut oil for AIP)
1/4 c maple syrup
2 tbs coconut sugar
1 tsp vanilla extract
1/2 c Enjoy Life chocolate chips (use these for AIP)
Instructions
- Preheat oven to 375°
- Combine the ghee, maple syrup, coconut sugar, and vanilla in a medium mixing bowl. Stirring until smooth.
- Add the dry ingredients to the sugar mixture and stir until well combined. Fold in the chocolate chips.
- Using a tablespoon, form the dough into 12 cookies. Flattening slightly on the baking sheet.
- Bake at 375° for about 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and allow to cool slightly before eating. (Or don’t, I never do!)